THE ULTIMATE GUIDE TO 16 RETTER TRONDHEIM

Many of the cutlery have been classic Norwegian layout from Skaugum and Hardangerbestikk. Good element. The restaurant has many cows milking only for them. Plus the desert was a really awesome milk ice product. The plum sake we had with it had been delicious. On our way back again up into the mezzanine to get a espresso and some "lørdagsgodt" we h